Roast Goose . For bedding, use … It's great to use for roasting or sauteing potatoes and vegetables. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Roasted goose is a rich, buttery dark meat, so keep the rest of your Christmas menu light and refreshing. And some beers to go with goose. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. A great quality roast Christmas duck or goose will give you a richer, fattier meat on the festive dinner table compared to turkey.. As long as you have housing that is sturdy and well-ventilated, geese are pretty self-sufficient. Serves 6-8. A safe bet - just as good with goose as it is with game. Oil two rimmed baking sheets with a bit of reserved Cabbage works great with duck. Increase oven to 500°. Geese aren’t designed for confinement, so they will require more space in the run than they do indoors. apple sauce, Is there a dish with fresh cranberries and sweet potatoes that gets baked in the oven? However, that’s part of what makes this breed so useful. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. The Chinese goose generally only weighs about ten pounds, but males can weigh as much as 12 lbs. I would quite happily go with goose, and different vegetables on Christmas Day, but I draw the line at Zider or even mulled Zider. Put a large pan on fire and add some sort of fat. The Chinese goose breed is one of the loudest. Goose is actually the traditional English bird for Christmas dinner, while duck can offer heaps of flavour without giving you weeks of leftovers if there is a smaller gathering around the table. All you HTH. This easy red cabbage recipe is gently spiced with cloves, nutmeg and cinnamon. Chop the cabbage as finely as you can. Likely to be popular with older members of the party. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Roast goose for 1 1/2 hours, basting occasionally with drippings and removing excess fat; reserve 3 tablespoons fat. Goes Best with: Roasted Goose. Add message ... We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. Toss root vegetables, garlic and chopped rosemary in reserved fat. Roast for 1 additional hour. Place in the bottom of the roasting pan and carefully turn goose over. They have shrill, piercing voices that can quickly alienate you from your neighbors – urban farmers, this breed is not for you. 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