A good molasses-based cookie. Soft, easy molasses cookies. Soft and chewy molasses cookies are just a few stirs away. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon! Ingredient Checklist. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). This is a recipe from my mother. ... shortening, egg and molasses; stir until smooth. You can also store them with a slice of apple. Yummy!! You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Ingredients: 9 (egg .. … 1 egg. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. These are the best soft gingersnaps. I used dark molasses. They are drop cookies that keep very well. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 375° for 10-12 minutes or until the tops crack. Molasses Sandwich Cookies with Spiced Maple Cream Filling (recipe below) Cookie recipe adapted from AllRecipes, filling recipe adapted from Sally’s Baking Addiction. Remove cookies to wire racks to cool. In a separate bowl, sift dry ingredients together and add to the pan. Had to make a DOUBLE batch. It makes a good dessert as well as snack. Stir in the molasses. Bake 9 - 10 minutes. I grew up helping my mom bake them. Don't cool them on a rack! If you can't find amaranth flour use a … - counter, table, etc). Combine cooled shortening with brown sugar, 1/2 cup white … 55% Molasses Cookies Allrecipes.com My Mom's recipe and one of my favorites. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Amount is based on available nutrient data. 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg. Recipe here: http://www.joyofbaking.com/MolassesCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. These cookies are formed by cookie cutters. Great cookie! Great for kids to help make! These use fresh ginger and candied ginger. Find the perfect recipe for these old fashioned cookies. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. These cookies are formed by cookie cutters. Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! Molasses cookies have always been my top choice because they bring me right back to my childhood. Spicy and chewy, they store well and can be frozen. This was my mother-in-law's recipe and my husband's favorite. Stir in egg and molasses and mix well. Slowly melt shortening in a small saucepan over low heat. Get the top-rated recipe for Molasses Cookies at http://allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx. My family and I love these cookies! You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. of salt instead of the full tsp. The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. This is the BEST recipe for gingerbread cookies I have ever tasted. Get one of our Classic molasses cookies allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Fold in dry ingredients and stir. Absolutely Divine. apart on greased baking sheets. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. Shape into 1-in. Information is not currently available for this nutrient. Blackstrap molasses was the starting point for these cookies. But each time we've found them too salty so I'd strongly recommend cutting the salt in half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The sugar helps in toning down the flavor. A lovely cookie apart from the excessive salt (which can be corrected). Allow cookies to cool on baking sheet for 5 minutes … – Yummy. this link is to an external site that may or may not meet accessibility guidelines. Gets 5 stars for being easy to make but 3 for flavor. Here’s what you will be using to make these ginger molasses cookies: All-purpose flour: The base of any good cookie dough requires some flour. "I LOVE this recipe! Great for gift giving or shipping. 72% Molasses Cookies IV Allrecipes.com I have been using this recipe for 15 years. They stay soft, too. This was my Grandmother's recipe from the 1940's. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! It looks complicated, but isn't. But i hate to rate these so low. This is the best cookie I have ever tasted in my life and I have ate a lot of cookies. Great Christmas gift. Just be sure that you spoon and level your flour so that the cookies spread as they bake in the oven. 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