Have a recipe of your own to share?Submit your recipe here. Place duck breasts, skin side down, in a large, cold sauté pan. These potatoes go …  -  The sauce is really delicious and quick to make. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Red Wine Gravy. Flip to the skin side down, and transfer the skillet to the oven. Peel the sweet potatoes and cut into large diced pieces. Heat oven to 450 degrees. Scrunch the bay leaves to release their flavour, then rub them over the duck skin. The obvious choice is perfect pan seared duck breast! Season and roast for 5 minutes. Easy. Spoon a little of the fat over the top of … Remove the giblets from inside the duck. Nestle the duck, skin side up, among the cabbage and potato and cover the pan. Now comes the fun part! Duck breast with plum sauce. Put them into the oven. Reduce the heat to low and cook until the skin is deeply golden and crisp, about 15 … Score the duck skin with sharp knife, making sure to not cut into the flesh. We also love to serve them with seared ribeye or beef tenderloin. The duck breast was cooked pinkish, just how we wanted it to be, the sauce had (almost) just the right amount of everything in it and the potatoes turned out to be the best ever. Scoot potatoes to perimeter and return ducks to pan, breast side up. Season the duck breasts evenly on both sides with the salt and pepper, and place, skin side down, in the hot skillet. Sprinkle with the rosemary, season and set aside. Cook for a further 3-5 minutes if you prefer your duck well done. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … While the potatoes are cooking you can prepare the duck by scoring the skin six to eight times with a sharp knife and season on both sides with sea salt. Heat a 12-inch saute pan over medium-low heat. Pat dry. Roast the duck: While the potatoes are cooking, prick the skin on the duck breasts all over and put into a small roasting tin, skin side up. Drain well and turn into a large, shallow ovenproof dish. Turn and baste the duck twice more. Place the breasts skin side down into a cold non stick frying pan (This will render the fat slowly. Duck breast with rich cherry sauce. Score the duck breasts on the fatty side using a sharp knife, cutting about 1/8-inch into the skin in a cross hatch pattern. The email addresses you've entered will not be stored and will only be used to send this email. Check your email to confirm your subscription. Flip the breasts over and sear the other side for 1 minute. -  Port, Tangerine & Cranberry Sauce. Place the potatoes, garlic, shallot, and thyme in a medium saucepan. Serve: Discard the bay leaves before serving and garnish with fresh leaves. To serve, thinly slice each duck breast on a chopping board. Cook for 15-20 minutes, until fork-tender. Made a few times since and it has never disappointed! Once the potato & parsnip gratin has been in for 50 min, transfer the duck, skin-side up, to a baking tray and sprinkle over the five-spice. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Privacy policy. Why not treat the family to a whole duck roast? Cover the potatoes with olive oil (or duck fat if using) and bring to a slow simmer over medium heat. Rest the duck skin-side up for 10 minutes. Estimated values based on one serving size. Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper. So place your seasoned duck breast skin side down in a cold, dry skillet. It was really good, and my BF askes for it again! You … Using the bottom of a ramekin or your palm, gently smash the potatoes. Pat dry the duck breasts with a paper towel. (and normally I just can't cook anything) Continue to roast the duck with the potatoes for 20 minutes or until both are well browned and cooked. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I made this as a treat for me and the other half a while ago and it was awesome! Remove duck from marinade, and pat dry with paper towels; discard marinade. Set aside. Classic Turkey Gravy. Starting with a cold and dry oven-safe skillet, place the duck breasts skin side down. *For garlic, use sprigs of fresh thyme with the rosemary. Drain the potatoes in a colander. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 What To Serve With Duck Fat Potatoes. 16 Apr 2010, It was really good, and my BF askes for it again! Boil … Cut the onions in slices and put them in a hot pan with olive oil, stirring continuously. Quick. I like to pair regional dishes with wines form that region, as they have usually evolved to go well … Set on a high heat and cook for 4-5 … Bake the pumpkin in the oven, and after it … How to Cook Duck Breast Fry the potatoes with remaining duck fat in the pan, until golden brown, 5-6 minutes. Put two leaves under each duck breast. (and normally I just can't cook anything). Put two leaves under each duck breast. Put the tray in the oven for 10-12 minutes if you prefer your duck cooked medium. Serve with a sweet and tangy fruit jelly or preserve. Remove the duck from the pan and … Next, steam or simmer the sweet potatoes until tender. In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crispy duck with garlic and rosemary roast potatoes, 8 fresh bay leaves, plus extra to garnish, fruit jelly or preserve, such as crab apple, rowanberry or redcurrant, to serve. Sauté or steam fresh vegetables on the stove top to contrast with the heaviness of the roast duck. Roast the potatoes: Spoon a little duck fat from the roasting tin over the potatoes and roll them around in the dish to coat them. Very easy meal loved it Roast the potatoes: Spoon a little duck fat from the roasting tin over the potatoes and roll them around in the dish to coat them. Mashed potatoes with caramelized onions are a sweet and flavored side dish, ideal for duck. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Easy recipes and cooking hacks right to your inbox. Season with salt, pepper and rosemary. Do not discard the fat in the pan. Prepare the mashed potatoes as you normally do, with plenty of butter and milk. After the duck has cooked around 20-30 minutes on the second side, carefully add the potatoes and carrots into the fat drippings below the rack. 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